Winery Sepp MoserJose Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jose Grüner Veltliner from the Winery Sepp Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jose Grüner Veltliner of Winery Sepp Moser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jose Grüner Veltliner of Winery Sepp Moser in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Jose Grüner Veltliner
Pairings that work perfectly with Jose Grüner Veltliner
Original food and wine pairings with Jose Grüner Veltliner
The Jose Grüner Veltliner of Winery Sepp Moser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), broccoli and blue cheese quiche without pastry or salmon koulibiac.
Details and technical informations about Winery Sepp Moser's Jose Grüner Veltliner.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Jose Grüner Veltliner from Winery Sepp Moser are 2015, 2016, 2014, 2012 and 0.
Informations about the Winery Sepp Moser
The Winery Sepp Moser is one of of the world's great estates. It offers 42 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
