Winery Señor Sierra de AlicanteAlicante Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Tempranillo from the Winery Señor Sierra de Alicante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Tempranillo of Winery Señor Sierra de Alicante in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alicante Tempranillo of Winery Señor Sierra de Alicante in the region of Valence often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Alicante Tempranillo
Pairings that work perfectly with Alicante Tempranillo
Original food and wine pairings with Alicante Tempranillo
The Alicante Tempranillo of Winery Señor Sierra de Alicante matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, grandma melanie's cassoulet or delicious veal stew.
Details and technical informations about Winery Señor Sierra de Alicante's Alicante Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alicante Tempranillo from Winery Señor Sierra de Alicante are 2014, 0, 2010
Informations about the Winery Señor Sierra de Alicante
The Winery Señor Sierra de Alicante is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
