Winery SensiCerbaiolo Sangiovese - Merlot Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerbaiolo Sangiovese - Merlot Toscana from the Winery Sensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerbaiolo Sangiovese - Merlot Toscana of Winery Sensi in the region of Tuscany is a .
Food and wine pairings with Cerbaiolo Sangiovese - Merlot Toscana
Pairings that work perfectly with Cerbaiolo Sangiovese - Merlot Toscana
Original food and wine pairings with Cerbaiolo Sangiovese - Merlot Toscana
The Cerbaiolo Sangiovese - Merlot Toscana of Winery Sensi matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb tagine with peppers and artichoke bottoms or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Sensi's Cerbaiolo Sangiovese - Merlot Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cerbaiolo Sangiovese - Merlot Toscana from Winery Sensi are 0
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
