Winery SensiAnniversary Edition Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anniversary Edition Sangiovese from the Winery Sensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anniversary Edition Sangiovese of Winery Sensi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Anniversary Edition Sangiovese of Winery Sensi in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Anniversary Edition Sangiovese
Pairings that work perfectly with Anniversary Edition Sangiovese
Original food and wine pairings with Anniversary Edition Sangiovese
The Anniversary Edition Sangiovese of Winery Sensi matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb tagine with vegetables and sweet potatoes or filet mignon of veal with cider.
Details and technical informations about Winery Sensi's Anniversary Edition Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Anniversary Edition Sangiovese from Winery Sensi are 0
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
