Winery Sensation - Grande Cuvée Pinot Grigio Rosé Sparklilng

Winery SensationGrande Cuvée Pinot Grigio Rosé Sparklilng

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grande Cuvée Pinot Grigio Rosé Sparklilng of Winery Sensation is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Sensation's Grande Cuvée Pinot Grigio Rosé Sparklilng.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.

Last vintages of this wine

Grande Cuvée Pinot Grigio Rosé Sparklilng - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.71110.50

The best vintages of Grande Cuvée Pinot Grigio Rosé Sparklilng from Winery Sensation are 0

Informations about the Winery Sensation

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery Sensation is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 40000 of of Italy wines
In the top 200 of of Vino da Tavola wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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