
Winery SensationGrande Cuvée Pinot Grigio Rosé Sparklilng
This wine generally goes well with poultry, veal or shellfish.

Food and wine pairings with Grande Cuvée Pinot Grigio Rosé Sparklilng
Pairings that work perfectly with Grande Cuvée Pinot Grigio Rosé Sparklilng
Original food and wine pairings with Grande Cuvée Pinot Grigio Rosé Sparklilng
The Grande Cuvée Pinot Grigio Rosé Sparklilng of Winery Sensation matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sot- l- leaves, marinated mussels with maroilles or tuna nuggets.
Details and technical informations about Winery Sensation's Grande Cuvée Pinot Grigio Rosé Sparklilng.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Last vintages of this wine
The best vintages of Grande Cuvée Pinot Grigio Rosé Sparklilng from Winery Sensation are 0
Informations about the Winery Sensation
The Winery Sensation is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.














