Winery SensationGrande Cuvée Pinot Grigio Rosé Sparklilng
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Grande Cuvée Pinot Grigio Rosé Sparklilng
Pairings that work perfectly with Grande Cuvée Pinot Grigio Rosé Sparklilng
Original food and wine pairings with Grande Cuvée Pinot Grigio Rosé Sparklilng
The Grande Cuvée Pinot Grigio Rosé Sparklilng of Winery Sensation matches generally quite well with dishes of veal, shellfish or poultry such as recipes of curried veal roulades, stuffed squid in the sétoise sauce or salmon koulibiac.
Details and technical informations about Winery Sensation's Grande Cuvée Pinot Grigio Rosé Sparklilng.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Cuvée Pinot Grigio Rosé Sparklilng from Winery Sensation are 0
Informations about the Winery Sensation
The Winery Sensation is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
