Winery SensationGrande Cuvée Blanc de Blancs Millesimato Extra Dry

Sparkling wine of Vino da Tavola of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Grande Cuvée Blanc de Blancs Millesimato Extra Dry of Winery Sensation is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Sensation's Grande Cuvée Blanc de Blancs Millesimato Extra Dry.

Winery

Winery Sensation

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Last vintages of this wine

Grande Cuvée Blanc de Blancs Millesimato Extra Dry - 2019

In the top 100 of of Vino da Tavola wines

Average rating: 3.6

Grande Cuvée Blanc de Blancs Millesimato Extra Dry - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.7

The best vintages of Grande Cuvée Blanc de Blancs Millesimato Extra Dry from Winery Sensation are 0, 2019

Informations about the Winery Sensation

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Vino da Tavola

The Winery Sensation is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 650 of of Vino da Tavola wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.