Winery Señorio de VillarricaJuanito Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Juanito Albarino from the Winery Señorio de Villarrica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juanito Albarino of Winery Señorio de Villarrica in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Juanito Albarino of Winery Señorio de Villarrica in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Juanito Albarino
Pairings that work perfectly with Juanito Albarino
Original food and wine pairings with Juanito Albarino
The Juanito Albarino of Winery Señorio de Villarrica matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of cannelloni with brocciu from jeanne, tagliatelle with seafood and saffron cream or quiche lorraine.
Details and technical informations about Winery Señorio de Villarrica's Juanito Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Juanito Albarino from Winery Señorio de Villarrica are 2019, 2018, 2011, 2010 and 0.
Informations about the Winery Señorio de Villarrica
The Winery Señorio de Villarrica is one of of the world's greatest estates. It offers 30 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
