Winery Señorio de ValánMonastrell - Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Tempranillo from the Winery Señorio de Valán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Tempranillo of Winery Señorio de Valán in the region of Valence is a powerful.
Food and wine pairings with Monastrell - Tempranillo
Pairings that work perfectly with Monastrell - Tempranillo
Original food and wine pairings with Monastrell - Tempranillo
The Monastrell - Tempranillo of Winery Señorio de Valán matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), ham and cheese macaroni gratin or stuffed red mullet ballotines.
Details and technical informations about Winery Señorio de Valán's Monastrell - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monastrell - Tempranillo from Winery Señorio de Valán are 0
Informations about the Winery Señorio de Valán
The Winery Señorio de Valán is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
