Winery Señorío de RubiósManuel d'Amaro Caiño
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manuel d'Amaro Caiño from the Winery Señorío de Rubiós
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manuel d'Amaro Caiño of Winery Señorío de Rubiós in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Manuel d'Amaro Caiño
Pairings that work perfectly with Manuel d'Amaro Caiño
Original food and wine pairings with Manuel d'Amaro Caiño
The Manuel d'Amaro Caiño of Winery Señorío de Rubiós matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta à la forestière (chanterelles) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Señorío de Rubiós's Manuel d'Amaro Caiño.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Manuel d'Amaro Caiño from Winery Señorío de Rubiós are 0, 2015
Informations about the Winery Señorío de Rubiós
The Winery Señorío de Rubiós is one of of the world's great estates. It offers 22 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
