Winery Señorío de RubiósManuel d'Amaro Caiño
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manuel d'Amaro Caiño from the Winery Señorío de Rubiós
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manuel d'Amaro Caiño of Winery Señorío de Rubiós in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Manuel d'Amaro Caiño
Pairings that work perfectly with Manuel d'Amaro Caiño
Original food and wine pairings with Manuel d'Amaro Caiño
The Manuel d'Amaro Caiño of Winery Señorío de Rubiós matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pho soup or filet mignon with prunes and white wine.
Details and technical informations about Winery Señorío de Rubiós's Manuel d'Amaro Caiño.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Manuel d'Amaro Caiño from Winery Señorío de Rubiós are 0, 2015
Informations about the Winery Señorío de Rubiós
The Winery Señorío de Rubiós is one of of the world's great estates. It offers 22 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
