Winery Señorío de RubiósManuel d'Amaro Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Manuel d'Amaro Albariño from the Winery Señorío de Rubiós
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manuel d'Amaro Albariño of Winery Señorío de Rubiós in the region of Galice is a with a nice freshness.
Food and wine pairings with Manuel d'Amaro Albariño
Pairings that work perfectly with Manuel d'Amaro Albariño
Original food and wine pairings with Manuel d'Amaro Albariño
The Manuel d'Amaro Albariño of Winery Señorío de Rubiós matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of ricotta and spinach lasagna, paella de marisco (seafood paella) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Señorío de Rubiós's Manuel d'Amaro Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Manuel d'Amaro Albariño from Winery Señorío de Rubiós are 2016, 0
Informations about the Winery Señorío de Rubiós
The Winery Señorío de Rubiós is one of of the world's greatest estates. It offers 22 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
