Winery Señorio de PedrazaVino de Aguja Semidulce

White wine of Andalousie of Spain

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vino de Aguja Semidulce of Winery Señorio de Pedraza is a white wine from the region of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Señorio de Pedraza's Vino de Aguja Semidulce.

Winery

Winery Señorio de Pedraza

Grape varieties

Region/Great wine region

Andalousie

Country

Spain

Style of wine

White

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Maratheftiko

Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.

Last vintages of this wine

Vino de Aguja Semidulce - 0

In the top 100 of of Andalousie wines

Average rating: 3.5

The best vintages of Vino de Aguja Semidulce from Winery Señorio de Pedraza are 0

Informations about the Winery Señorio de Pedraza

The winery offers 12 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Bodega la Soledad.

It is in the top 3 of the best estates in the region

It is located in Andalousie

The Winery Señorio de Pedraza is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.

In the top 40000 of of Spain wines

In the top 150 of of Andalousie wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.