Winery Senorio de OndasGran Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Reserva Tinto from the Winery Senorio de Ondas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Tinto of Winery Senorio de Ondas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Reserva Tinto
Pairings that work perfectly with Gran Reserva Tinto
Original food and wine pairings with Gran Reserva Tinto
The Gran Reserva Tinto of Winery Senorio de Ondas matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb tagine with prunes or country-style veal roulades with risotto.
Details and technical informations about Winery Senorio de Ondas's Gran Reserva Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Gran Reserva Tinto from Winery Senorio de Ondas are 0
Informations about the Winery Senorio de Ondas
The Winery Senorio de Ondas is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
