Winery Senorio de OndasBlanco Seco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Seco from the Winery Senorio de Ondas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Seco of Winery Senorio de Ondas in the region of Rioja is a powerful.
Food and wine pairings with Blanco Seco
Pairings that work perfectly with Blanco Seco
Original food and wine pairings with Blanco Seco
The Blanco Seco of Winery Senorio de Ondas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, bacon cake or fish fingers for dummies.
Details and technical informations about Winery Senorio de Ondas's Blanco Seco.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Blanco Seco from Winery Senorio de Ondas are 0
Informations about the Winery Senorio de Ondas
The Winery Senorio de Ondas is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
