Winery Señorío de Ayud - Cabernet Sauvignon - Syrah

Winery Señorío de AyudCabernet Sauvignon - Syrah

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon - Syrah of Winery Señorío de Ayud is a red wine from the region of Calatayud of Aragon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cabernet Sauvignon - Syrah from the Winery Señorío de Ayud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon - Syrah of Winery Señorío de Ayud in the region of Aragon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon - Syrah of Winery Señorío de Ayud in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Señorío de Ayud's Cabernet Sauvignon - Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - Syrah - 2019
In the top 100 of of Calatayud wines
Average rating: 3.81110.50
Cabernet Sauvignon - Syrah - 2018
In the top 100 of of Calatayud wines
Average rating: 3.61110.50
Cabernet Sauvignon - Syrah - 2017
In the top 100 of of Calatayud wines
Average rating: 3.61110.50
Cabernet Sauvignon - Syrah - 2015
In the top 100 of of Calatayud wines
Average rating: 3.311100
Cabernet Sauvignon - Syrah - 2014
In the top 100 of of Calatayud wines
Average rating: 3.311100
Cabernet Sauvignon - Syrah - 2013
In the top 100 of of Calatayud wines
Average rating: 3.211100
Cabernet Sauvignon - Syrah - 0
In the top 100 of of Calatayud wines
Average rating: 3.411100

The best vintages of Cabernet Sauvignon - Syrah from Winery Señorío de Ayud are 2019, 2018, 2017, 0 and 2015.

Informations about the Winery Señorío de Ayud

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Calatayud in the region of Aragon

The Winery Señorío de Ayud is one of of the world's greatest estates. It offers 7 wines for sale in the of Calatayud to come and discover on site or to buy online.

Top wine Aragon
In the top 15000 of of Spain wines
In the top 150 of of Calatayud wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Calatayud

DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.


The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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