Winery Senorio d'ValeRias Baixas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Albariño from the Winery Senorio d'Vale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Albariño of Winery Senorio d'Vale in the region of Galice is a with a nice freshness.
Food and wine pairings with Rias Baixas Albariño
Pairings that work perfectly with Rias Baixas Albariño
Original food and wine pairings with Rias Baixas Albariño
The Rias Baixas Albariño of Winery Senorio d'Vale matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of salmon and spinach lasagna, squid with garlic and parsley or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Senorio d'Vale's Rias Baixas Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Rias Baixas Albariño from Winery Senorio d'Vale are 2012, 0, 2008
Informations about the Winery Senorio d'Vale
The Winery Senorio d'Vale is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
