Winery Senesi AretiniGazzilloro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gazzilloro from the Winery Senesi Aretini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gazzilloro of Winery Senesi Aretini in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Gazzilloro
Pairings that work perfectly with Gazzilloro
Original food and wine pairings with Gazzilloro
The Gazzilloro of Winery Senesi Aretini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, mushroom, bacon and gruyere quiche or tomato tartar.
Details and technical informations about Winery Senesi Aretini's Gazzilloro.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Gazzilloro from Winery Senesi Aretini are 0, 2008
Informations about the Winery Senesi Aretini
The Winery Senesi Aretini is one of of the world's great estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
