The Winery Sencillo of Castille

The Winery Sencillo is one of the best wineries to follow in Castille.. It offers 3 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Sencillo wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sencillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sencillo wines with technical and enological descriptions.
How Winery Sencillo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cicadas at the chib, lamb mouse with figs and grapes or roast goose, soft.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sencillo.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.