The Winery Sempre Freddo is one of the best wineries to follow in Basilicate.. It offers 1 wines for sale in of Basilicata to come and discover on site or to buy online.
Looking for the best Winery Sempre Freddo wines in Basilicata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sempre Freddo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sempre Freddo wines with technical and enological descriptions.
How Winery Sempre Freddo wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with figs, saltimbocca alla romana or jambalaya (louisiana).
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation.
It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
Compared to other Italian wine regions, total wine production in this region is very low: less than 50 million liters.
Basilicata may not be a particularly Rich region, but it is rich in natural beauty. Its 10,000 square kilometers (3,860 square miles) of land are bordered to the North by Campania and Puglia and to the south by Calabria. Mostly landlocked, with the Ionian Sea on one side and the Tyrrhenian Sea on the other, it has beautiful mountain ranges and hills.
Planning a wine route in the of Basilicata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sempre Freddo.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
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In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
