Winery Selva CapuzzaHirundo Metodo Classico Brut
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Hirundo Metodo Classico Brut of Winery Selva Capuzza in the region of Lombardia often reveals types of flavors of tree fruit.
Food and wine pairings with Hirundo Metodo Classico Brut
Pairings that work perfectly with Hirundo Metodo Classico Brut
Original food and wine pairings with Hirundo Metodo Classico Brut
The Hirundo Metodo Classico Brut of Winery Selva Capuzza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, salmon and spinach lasagna or real swiss fondue.
Details and technical informations about Winery Selva Capuzza's Hirundo Metodo Classico Brut.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Last vintages of this wine
The best vintages of Hirundo Metodo Classico Brut from Winery Selva Capuzza are 0
Informations about the Winery Selva Capuzza
The Winery Selva Capuzza is one of of the world's great estates. It offers 23 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
