Winery Tenute SellaDoranda
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Doranda from the Winery Tenute Sella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doranda of Winery Tenute Sella in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Doranda
Pairings that work perfectly with Doranda
Original food and wine pairings with Doranda
The Doranda of Winery Tenute Sella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, shrimp in coconut milk curry or peppers with lentil stuffing.
Details and technical informations about Winery Tenute Sella's Doranda.
Discover the grape variety: Kokur Bely
Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.
Last vintages of this wine
The best vintages of Doranda from Winery Tenute Sella are 0, 2015, 2011
Informations about the Winery Tenute Sella
The Winery Tenute Sella is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
