
Winery Selekcija PetricLapis Rubrum Plavac Mali
This wine generally goes well with beef, rich fish (salmon, tuna etc) or lamb.

Food and wine pairings with Lapis Rubrum Plavac Mali
Pairings that work perfectly with Lapis Rubrum Plavac Mali
Original food and wine pairings with Lapis Rubrum Plavac Mali
The Lapis Rubrum Plavac Mali of Winery Selekcija Petric matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of autumn beef bourguignon, couscous without couscous maker or cannelloni with salmon and spinach.
Details and technical informations about Winery Selekcija Petric's Lapis Rubrum Plavac Mali.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Lapis Rubrum Plavac Mali from Winery Selekcija Petric are 2018, 2017, 0
Informations about the Winery Selekcija Petric
The Winery Selekcija Petric is one of of the world's greatest estates. It offers 2 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).










