Winery Selecção de EnófilosColheita Seleccionada Branco Leve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Seleccionada Branco Leve from the Winery Selecção de Enófilos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Branco Leve of Winery Selecção de Enófilos in the region of Lisboa is a .
Food and wine pairings with Colheita Seleccionada Branco Leve
Pairings that work perfectly with Colheita Seleccionada Branco Leve
Original food and wine pairings with Colheita Seleccionada Branco Leve
The Colheita Seleccionada Branco Leve of Winery Selecção de Enófilos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of special' tagliatelle carbonara, potato and bacon omelette or monkfish in foil.
Details and technical informations about Winery Selecção de Enófilos's Colheita Seleccionada Branco Leve.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Colheita Seleccionada Branco Leve from Winery Selecção de Enófilos are 0
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's great estates. It offers 36 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
