
Winery Sektgut CorbetSpätburgunder S Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder S Trocken from the Winery Sektgut Corbet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder S Trocken of Winery Sektgut Corbet in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder S Trocken
Pairings that work perfectly with Spätburgunder S Trocken
Original food and wine pairings with Spätburgunder S Trocken
The Spätburgunder S Trocken of Winery Sektgut Corbet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, sauté of veal with olives (corsica) or venison stew.
Details and technical informations about Winery Sektgut Corbet's Spätburgunder S Trocken.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Spätburgunder S Trocken from Winery Sektgut Corbet are 0
Informations about the Winery Sektgut Corbet
The Winery Sektgut Corbet is one of of the world's greatest estates. It offers 12 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














