Seifried EstateOld Coach Road Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Old Coach Road Riesling of the Seifried Estate is in the top 40 of wines of Nelson.
Taste structure of the Old Coach Road Riesling from the Seifried Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Coach Road Riesling of Seifried Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Coach Road Riesling of Seifried Estate in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Old Coach Road Riesling
Pairings that work perfectly with Old Coach Road Riesling
Original food and wine pairings with Old Coach Road Riesling
The Old Coach Road Riesling of Seifried Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, soupions à la provençale or tripe in the style of caen.
Details and technical informations about Seifried Estate's Old Coach Road Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Old Coach Road Riesling from Seifried Estate are 2018, 2016, 2014, 0 and 2017.
Informations about the Seifried Estate
The Seifried Estate is one of of the world's great estates. It offers 50 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
