Winery Seifried EstateAotea Barrique Fermented Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Aotea Barrique Fermented Chardonnay from the Winery Seifried Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aotea Barrique Fermented Chardonnay of Winery Seifried Estate in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aotea Barrique Fermented Chardonnay of Winery Seifried Estate in the region of South Island often reveals types of flavors of oak.
Food and wine pairings with Aotea Barrique Fermented Chardonnay
Pairings that work perfectly with Aotea Barrique Fermented Chardonnay
Original food and wine pairings with Aotea Barrique Fermented Chardonnay
The Aotea Barrique Fermented Chardonnay of Winery Seifried Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, vitello tonnato or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Seifried Estate's Aotea Barrique Fermented Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Aotea Barrique Fermented Chardonnay from Winery Seifried Estate are 0
Informations about the Winery Seifried Estate
The Winery Seifried Estate is one of of the world's great estates. It offers 50 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
