Winery Segura ViudasAria Cava Extra Dry
Sparkling wine
This wine is a blend of 5 varietals which are the Chardonnay, the Parellada, the Pinot blanc, the Pinot noir and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Aria Cava Extra Dry from the Winery Segura Viudas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Aria Cava Extra Dry of Winery Segura Viudas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Aria Cava Extra Dry
Pairings that work perfectly with Aria Cava Extra Dry
Original food and wine pairings with Aria Cava Extra Dry
The Aria Cava Extra Dry of Winery Segura Viudas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., preparation of the green olives or fillets of saint-pierre with cream.
Details and technical informations about Winery Segura Viudas's Aria Cava Extra Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Aria Cava Extra Dry from Winery Segura Viudas are 2008, 0
Informations about the Winery Segura Viudas
The Winery Segura Viudas is one of of the world's great estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
