Winery SeeligerWetterzeuber Bischofsleite Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wetterzeuber Bischofsleite Silvaner Trocken from the Winery Seeliger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wetterzeuber Bischofsleite Silvaner Trocken of Winery Seeliger in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Wetterzeuber Bischofsleite Silvaner Trocken
Pairings that work perfectly with Wetterzeuber Bischofsleite Silvaner Trocken
Original food and wine pairings with Wetterzeuber Bischofsleite Silvaner Trocken
The Wetterzeuber Bischofsleite Silvaner Trocken of Winery Seeliger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of chicken with rice for cookeo robot, braised (green) cabbage or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Seeliger's Wetterzeuber Bischofsleite Silvaner Trocken.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Winery Seeliger
The Winery Seeliger is one of of the world's greatest estates. It offers 13 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
