Weingut SeegerHeidelberger Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Heidelberger Weisser Burgunder Trocken from the Weingut Seeger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Weisser Burgunder Trocken of Weingut Seeger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Heidelberger Weisser Burgunder Trocken
Pairings that work perfectly with Heidelberger Weisser Burgunder Trocken
Original food and wine pairings with Heidelberger Weisser Burgunder Trocken
The Heidelberger Weisser Burgunder Trocken of Weingut Seeger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of half-cooked bluefin tuna, phad thai (thai style fried noodles) or fettuccine with cream and cheese.
Details and technical informations about Weingut Seeger's Heidelberger Weisser Burgunder Trocken.
Discover the grape variety: Smederevka
Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.
Last vintages of this wine
The best vintages of Heidelberger Weisser Burgunder Trocken from Weingut Seeger are 0
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
