Winery Weingut SeegerHeidelberger Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heidelberger Grauer Burgunder Trocken from the Winery Weingut Seeger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Grauer Burgunder Trocken of Winery Weingut Seeger in the region of Baden is a .
Food and wine pairings with Heidelberger Grauer Burgunder Trocken
Pairings that work perfectly with Heidelberger Grauer Burgunder Trocken
Original food and wine pairings with Heidelberger Grauer Burgunder Trocken
The Heidelberger Grauer Burgunder Trocken of Winery Weingut Seeger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cantonese rice, red mullet, mackerel, tuna, salmon sushi or shrimp risotto with curry.
Details and technical informations about Winery Weingut Seeger's Heidelberger Grauer Burgunder Trocken.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Winery Weingut Seeger
The Winery Weingut Seeger is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Braucol
See servadou iron.
