
Weingut SeegerHeidelberger Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Heidelberger Grauer Burgunder Trocken from the Weingut Seeger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Grauer Burgunder Trocken of Weingut Seeger in the region of Baden is a .
Food and wine pairings with Heidelberger Grauer Burgunder Trocken
Pairings that work perfectly with Heidelberger Grauer Burgunder Trocken
Original food and wine pairings with Heidelberger Grauer Burgunder Trocken
The Heidelberger Grauer Burgunder Trocken of Weingut Seeger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, chicken wrap or pork tenderloin with fresh cream.
Details and technical informations about Weingut Seeger's Heidelberger Grauer Burgunder Trocken.
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Last vintages of this wine
The best vintages of Heidelberger Grauer Burgunder Trocken from Weingut Seeger are 0
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.














