Winery See Ya Later RanchNelly Rosé
Pink wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Pinot noir, the Riesling and the Gamay noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Nelly Rosé of Winery See Ya Later Ranch in the region of British Columbia often reveals types of flavors of vegetal, tree fruit or red fruit.
Food and wine pairings with Nelly Rosé
Pairings that work perfectly with Nelly Rosé
Original food and wine pairings with Nelly Rosé
The Nelly Rosé of Winery See Ya Later Ranch matches generally quite well with dishes of beef, veal or pork such as recipes of boles de picolat (catalan meatballs), flights in the wind à la provençale or andouillette with mustard sauce.
Details and technical informations about Winery See Ya Later Ranch's Nelly Rosé.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Nelly Rosé from Winery See Ya Later Ranch are 2017, 2019, 2018, 0
Informations about the Winery See Ya Later Ranch
The Winery See Ya Later Ranch is one of of the world's greatest estates. It offers 20 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
