Winery Sedlecká VínaOranžové Moravské Zemske Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Oranžové Moravské Zemske Veltlínské Zelené
Pairings that work perfectly with Oranžové Moravské Zemske Veltlínské Zelené
Original food and wine pairings with Oranžové Moravské Zemske Veltlínské Zelené
The Oranžové Moravské Zemske Veltlínské Zelené of Winery Sedlecká Vína matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, cod rougail or american style lobster tails, great chef style.
Details and technical informations about Winery Sedlecká Vína's Oranžové Moravské Zemske Veltlínské Zelené.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Oranžové Moravské Zemske Veltlínské Zelené from Winery Sedlecká Vína are 0
Informations about the Winery Sedlecká Vína
The Winery Sedlecká Vína is one of of the world's great estates. It offers 27 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
