Winery Sedlecká VínaOranžové Moravské Zemske Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Oranžové Moravské Zemske Veltlínské Zelené
Pairings that work perfectly with Oranžové Moravské Zemske Veltlínské Zelené
Original food and wine pairings with Oranžové Moravské Zemske Veltlínské Zelené
The Oranžové Moravské Zemske Veltlínské Zelené of Winery Sedlecká Vína matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, vitello tonnato or mi sao.
Details and technical informations about Winery Sedlecká Vína's Oranžové Moravské Zemske Veltlínské Zelené.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Oranžové Moravské Zemske Veltlínské Zelené from Winery Sedlecká Vína are 0
Informations about the Winery Sedlecká Vína
The Winery Sedlecká Vína is one of of the world's great estates. It offers 27 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
