
Winery Sebastien DuprazGenève Soral Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Genève Soral Merlot from the Winery Sebastien Dupraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genève Soral Merlot of Winery Sebastien Dupraz in the region of Genève is a powerful.
Food and wine pairings with Genève Soral Merlot
Pairings that work perfectly with Genève Soral Merlot
Original food and wine pairings with Genève Soral Merlot
The Genève Soral Merlot of Winery Sebastien Dupraz matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, roast lamb with thyme or filet mignon of veal with cider.
Details and technical informations about Winery Sebastien Dupraz's Genève Soral Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Genève Soral Merlot from Winery Sebastien Dupraz are 0
Informations about the Winery Sebastien Dupraz
The Winery Sebastien Dupraz is one of of the world's greatest estates. It offers 10 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














