
Winery SeaviewSparkling Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Shiraz of Winery Seaview in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Sparkling Shiraz
Pairings that work perfectly with Sparkling Shiraz
Original food and wine pairings with Sparkling Shiraz
The Sparkling Shiraz of Winery Seaview matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, bitumen leg of lamb or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Seaview's Sparkling Shiraz.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Sparkling Shiraz from Winery Seaview are 0
Informations about the Winery Seaview
The Winery Seaview is one of of the world's great estates. It offers 27 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














