Winery Sean MinorH. Mynors Old Vine Cuvée Zinfandel
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the H. Mynors Old Vine Cuvée Zinfandel from the Winery Sean Minor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the H. Mynors Old Vine Cuvée Zinfandel of Winery Sean Minor in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the H. Mynors Old Vine Cuvée Zinfandel of Winery Sean Minor in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with H. Mynors Old Vine Cuvée Zinfandel
Pairings that work perfectly with H. Mynors Old Vine Cuvée Zinfandel
Original food and wine pairings with H. Mynors Old Vine Cuvée Zinfandel
The H. Mynors Old Vine Cuvée Zinfandel of Winery Sean Minor matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, lamb garam massala or pierogi ruskie (with cheese).
Details and technical informations about Winery Sean Minor's H. Mynors Old Vine Cuvée Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of H. Mynors Old Vine Cuvée Zinfandel from Winery Sean Minor are 2015, 2014, 0, 2013
Informations about the Winery Sean Minor
The Winery Sean Minor is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
