The Winery Seabold Cellars - Bold Wine Co is one of the best wineries to follow in Monterey.. It offers 15 wines for sale in of Monterey to come and discover on site or to buy online.
Looking for the best Winery Seabold Cellars - Bold Wine Co wines in Monterey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seabold Cellars - Bold Wine Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seabold Cellars - Bold Wine Co wines with technical and enological descriptions.
How Winery Seabold Cellars - Bold Wine Co wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb mice confit and melting carrots or roast wild boar with beer.
On the nose the red wine of Winery Seabold Cellars - Bold Wine Co. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Seabold Cellars - Bold Wine Co. is a powerful with a nice freshness.
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
In the mouth of Monterey is a powerful with a nice freshness. We currently count 213 estates and châteaux in the of Monterey, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Seabold Cellars - Bold Wine Co wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), papillotes of simple salmon steaks or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Seabold Cellars - Bold Wine Co. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Seabold Cellars - Bold Wine Co. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Monterey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seabold Cellars - Bold Wine Co.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...
Bottle with a capacity of 6 litres (synonymous with imperial).
