The Winery Sea Pearl of Marlborough of South Island

Winery Sea Pearl - Pinot Noir
The winery offers 2 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 200 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Sea Pearl is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Sea Pearl wines

Looking for the best Winery Sea Pearl wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sea Pearl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sea Pearl wines with technical and enological descriptions.

The top red wines of Winery Sea Pearl

Food and wine pairings with a red wine of Winery Sea Pearl

How Winery Sea Pearl wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal cutlets with cream sauce or duck legs confit.

Organoleptic analysis of red wines of Winery Sea Pearl

On the nose the red wine of Winery Sea Pearl. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

The best vintages in the red wines of Winery Sea Pearl

  • 2013With an average score of 4.10/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Sea Pearl.

  • Pinot Noir

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top white wines of Winery Sea Pearl

Food and wine pairings with a white wine of Winery Sea Pearl

How Winery Sea Pearl wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, vegan leek and tofu quiche or leek and fresh goat cheese quiche.

Organoleptic analysis of white wines of Winery Sea Pearl

On the nose the white wine of Winery Sea Pearl. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Sea Pearl. is a with a nice freshness.

The best vintages in the white wines of Winery Sea Pearl

  • 2020With an average score of 4.10/5
  • 2019With an average score of 4.10/5
  • 2017With an average score of 4.10/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Sea Pearl.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Sea Pearl

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sea Pearl.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Sea Pearl and wines from the region

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you.  A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

Decanter Retailer Awards: The 2022 winners

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.