Winery SDGBPisada
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Pisada of the Winery SDGB is in the top 90 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Pisada of Winery SDGB in the region of Vin de France often reveals types of flavors of oak.
Food and wine pairings with Pisada
Pairings that work perfectly with Pisada
Original food and wine pairings with Pisada
The Pisada of Winery SDGB matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, lamb biryani or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery SDGB's Pisada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pisada from Winery SDGB are 2014, 2015
Informations about the Winery SDGB
The Winery SDGB is one of of the world's greatest estates. It offers 51 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
