
Winery SDGBLefévre Courtois Grand Cuvée
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Lefévre Courtois Grand Cuvée
Pairings that work perfectly with Lefévre Courtois Grand Cuvée
Original food and wine pairings with Lefévre Courtois Grand Cuvée
The Lefévre Courtois Grand Cuvée of Winery SDGB matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb parmentine with eggplant and spices or duck breast with apples.
Details and technical informations about Winery SDGB's Lefévre Courtois Grand Cuvée.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Informations about the Winery SDGB
The Winery SDGB is one of of the world's great estates. It offers 51 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.














