Winery SDGBGarrigue
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Garrigue
Pairings that work perfectly with Garrigue
Original food and wine pairings with Garrigue
The Garrigue of Winery SDGB matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), kapama of lamb (traditional bosnian dish) or couscous without couscous maker.
Details and technical informations about Winery SDGB's Garrigue.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Garrigue from Winery SDGB are 2019
Informations about the Winery SDGB
The Winery SDGB is one of of the world's great estates. It offers 51 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
