Winery SDGBClos de Batard Coteaux Bourguignons

Red wine of Coteaux Bourguignons of Burgundy of France

The Clos de Batard Coteaux Bourguignons of Winery SDGB is a red wine from the region of Coteaux Bourguignons of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Clos de Batard Coteaux Bourguignons

Pairings that work perfectly with Clos de Batard Coteaux Bourguignons

Original food and wine pairings with Clos de Batard Coteaux Bourguignons

Game (deer, venison)

The Clos de Batard Coteaux Bourguignons of Winery SDGB matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), capon stuffed with morels or rabbit sautéed hunter.

Details and technical informations about Winery SDGB's Clos de Batard Coteaux Bourguignons.

Winery

Winery SDGB

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery SDGB

The winery offers 68 different wines.

Its wines get an average rating of 3.3.

It is in the top 22 of the best estates in the region

It is located in Coteaux Bourguignons in the region of Burgundy

The Winery SDGB is one of of the world's great estates. It offers 51 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

The wine region of Coteaux Bourguignons

Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.