Winery ScirtoDon Pippinu Carricante Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Don Pippinu Carricante Bianco from the Winery Scirto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Pippinu Carricante Bianco of Winery Scirto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Don Pippinu Carricante Bianco of Winery Scirto in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Don Pippinu Carricante Bianco
Pairings that work perfectly with Don Pippinu Carricante Bianco
Original food and wine pairings with Don Pippinu Carricante Bianco
The Don Pippinu Carricante Bianco of Winery Scirto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, mushroom, bacon and gruyere quiche or mini burgers.
Details and technical informations about Winery Scirto's Don Pippinu Carricante Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Don Pippinu Carricante Bianco from Winery Scirto are 0, 2016
Informations about the Winery Scirto
The Winery Scirto is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
