Winery SchweinhardtLangenlonsheimer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Langenlonsheimer Riesling Trocken from the Winery Schweinhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenlonsheimer Riesling Trocken of Winery Schweinhardt in the region of Nahe is a with a nice freshness.
Food and wine pairings with Langenlonsheimer Riesling Trocken
Pairings that work perfectly with Langenlonsheimer Riesling Trocken
Original food and wine pairings with Langenlonsheimer Riesling Trocken
The Langenlonsheimer Riesling Trocken of Winery Schweinhardt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), shrimp in hot sauce from cathylou or shrimp with curry express.
Details and technical informations about Winery Schweinhardt's Langenlonsheimer Riesling Trocken.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Winery Schweinhardt
The Winery Schweinhardt is one of of the world's great estates. It offers 56 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
