Winery SchweinhardtBlanc de Noirs Spätburgunder
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc de Noirs Spätburgunder
Pairings that work perfectly with Blanc de Noirs Spätburgunder
Original food and wine pairings with Blanc de Noirs Spätburgunder
The Blanc de Noirs Spätburgunder of Winery Schweinhardt matches generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
Details and technical informations about Winery Schweinhardt's Blanc de Noirs Spätburgunder.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blanc de Noirs Spätburgunder from Winery Schweinhardt are 0
Informations about the Winery Schweinhardt
The Winery Schweinhardt is one of of the world's great estates. It offers 56 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
