Winery SchwarztrauberEdition Papillon Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Papillon Grauburgunder from the Winery Schwarztrauber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Papillon Grauburgunder of Winery Schwarztrauber in the region of Pfalz is a powerful.
Food and wine pairings with Edition Papillon Grauburgunder
Pairings that work perfectly with Edition Papillon Grauburgunder
Original food and wine pairings with Edition Papillon Grauburgunder
The Edition Papillon Grauburgunder of Winery Schwarztrauber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, risotto milanese or baked dumplings.
Details and technical informations about Winery Schwarztrauber's Edition Papillon Grauburgunder.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Edition Papillon Grauburgunder from Winery Schwarztrauber are 2018, 0, 2019
Informations about the Winery Schwarztrauber
The Winery Schwarztrauber is one of of the world's greatest estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
