Winery Schwarzer AdlerFranken Wiesenbronner Wachhügel Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Franken Wiesenbronner Wachhügel Spätburgunder Trocken from the Winery Schwarzer Adler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Wiesenbronner Wachhügel Spätburgunder Trocken of Winery Schwarzer Adler in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Wiesenbronner Wachhügel Spätburgunder Trocken
Pairings that work perfectly with Franken Wiesenbronner Wachhügel Spätburgunder Trocken
Original food and wine pairings with Franken Wiesenbronner Wachhügel Spätburgunder Trocken
The Franken Wiesenbronner Wachhügel Spätburgunder Trocken of Winery Schwarzer Adler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, home-made coq au vin or duck pot au feu.
Details and technical informations about Winery Schwarzer Adler's Franken Wiesenbronner Wachhügel Spätburgunder Trocken.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Franken Wiesenbronner Wachhügel Spätburgunder Trocken from Winery Schwarzer Adler are 0
Informations about the Winery Schwarzer Adler
The Winery Schwarzer Adler is one of of the world's greatest estates. It offers 8 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
