Winery SchwaigerFederspiel Marienfeld Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Marienfeld Grüner Veltliner from the Winery Schwaiger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Marienfeld Grüner Veltliner of Winery Schwaiger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Federspiel Marienfeld Grüner Veltliner
Pairings that work perfectly with Federspiel Marienfeld Grüner Veltliner
Original food and wine pairings with Federspiel Marienfeld Grüner Veltliner
The Federspiel Marienfeld Grüner Veltliner of Winery Schwaiger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with tomato sauce, quiche with leeks and fresh salmon from flo or christmas stuffed capon.
Details and technical informations about Winery Schwaiger's Federspiel Marienfeld Grüner Veltliner.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Schwaiger
The Winery Schwaiger is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
