Winery SchwaigerSmaragd Hochrain Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Hochrain Grüner Veltliner from the Winery Schwaiger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Hochrain Grüner Veltliner of Winery Schwaiger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Hochrain Grüner Veltliner
Pairings that work perfectly with Smaragd Hochrain Grüner Veltliner
Original food and wine pairings with Smaragd Hochrain Grüner Veltliner
The Smaragd Hochrain Grüner Veltliner of Winery Schwaiger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, zucchini quiche or cheeseburger.
Details and technical informations about Winery Schwaiger's Smaragd Hochrain Grüner Veltliner.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Schwaiger
The Winery Schwaiger is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
