
Winery Schumann NäglerGeisenheimer Mönchspfad Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Geisenheimer Mönchspfad Riesling from the Winery Schumann Nägler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geisenheimer Mönchspfad Riesling of Winery Schumann Nägler in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Geisenheimer Mönchspfad Riesling of Winery Schumann Nägler in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Geisenheimer Mönchspfad Riesling
Pairings that work perfectly with Geisenheimer Mönchspfad Riesling
Original food and wine pairings with Geisenheimer Mönchspfad Riesling
The Geisenheimer Mönchspfad Riesling of Winery Schumann Nägler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, arroz de marisco or cicadas at the chib.
Details and technical informations about Winery Schumann Nägler's Geisenheimer Mönchspfad Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Geisenheimer Mönchspfad Riesling from Winery Schumann Nägler are 2018, 2015, 2017, 0 and 2019.
Informations about the Winery Schumann Nägler
The Winery Schumann Nägler is one of of the world's greatest estates. It offers 32 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














