Winery Schumann NäglerGeisenheimer Fuchsberg Riesling Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Geisenheimer Fuchsberg Riesling Trockenbeerenauslese
Pairings that work perfectly with Geisenheimer Fuchsberg Riesling Trockenbeerenauslese
Original food and wine pairings with Geisenheimer Fuchsberg Riesling Trockenbeerenauslese
The Geisenheimer Fuchsberg Riesling Trockenbeerenauslese of Winery Schumann Nägler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, natural breton lobster or red wine fondue.
Details and technical informations about Winery Schumann Nägler's Geisenheimer Fuchsberg Riesling Trockenbeerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schumann Nägler
The Winery Schumann Nägler is one of of the world's great estates. It offers 32 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
