Winery SchrothBobenheim Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bobenheim Grauburgunder from the Winery Schroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobenheim Grauburgunder of Winery Schroth in the region of Pfalz is a .
Food and wine pairings with Bobenheim Grauburgunder
Pairings that work perfectly with Bobenheim Grauburgunder
Original food and wine pairings with Bobenheim Grauburgunder
The Bobenheim Grauburgunder of Winery Schroth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, scallops with coconut cream or simple veal sauté.
Details and technical informations about Winery Schroth's Bobenheim Grauburgunder.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Schroth
The Winery Schroth is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
